↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
3 pounds red potatoes
1/4 cup butter, melted
1/4 cup flour
8 cups half-and-half
16 ounces white, sharp or extra sharp cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot sauce
1/2 pound bacon, fried crisply
1 cup Colby/Jack cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
1 tablespoon slap yo mama regular seasoning(yellow can)
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted butter and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted cheese. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, slap yo mama seasoning,garlic powder and hot sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
view more member recipes
cheesey potato soup
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
3 pounds red potatoes
1/4 cup butter, melted
1/4 cup flour
8 cups half-and-half
16 ounces white, sharp or extra sharp cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot sauce
1/2 pound bacon, fried crisply
1 cup Colby/Jack cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped
1 tablespoon slap yo mama regular seasoning(yellow can)
Directions:
Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
In a separate large Dutch oven, combine melted butter and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.
Add melted cheese. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, slap yo mama seasoning,garlic powder and hot sauce.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesey Potatoes
by marmar3854
Cheesy Potatoes 1 Bag Frozen Hashbrowns, partially thawed 1 can Durkee Onions 1-1/2 C. Shredded Cheddar Cheese 1 small container Sour Cream 1 can Cream of Chicken Soup 1/2 can Milk. Put in
by marmar3854
Cheesy Potatoes 1 Bag Frozen Hashbrowns, partially thawed 1 can Durkee Onions 1-1/2 C. Shredded Cheddar Cheese 1 small container Sour Cream 1 can Cream of Chicken Soup 1/2 can Milk. Put in
Cheesey Chicken Mac
by MsNiightmare
Ingredients: One box of Macaroni & Cheese One chicken seasoning packet from Ramen Noodles(Can also crush up a bullion cube, or use bullion flavoring that is already crushed) Directions: Cook the
by MsNiightmare
Ingredients: One box of Macaroni & Cheese One chicken seasoning packet from Ramen Noodles(Can also crush up a bullion cube, or use bullion flavoring that is already crushed) Directions: Cook the
Cheesey Chicken Empanadas
by marmar3854
These are amazing..i made them for dinner last Saturday nite, we all loved them! Cheesy Chicken Empanadas 3 cups cooked chicken (finely chopped) 4 ounces cream cheese 1 cup monterey jack and c
by marmar3854
These are amazing..i made them for dinner last Saturday nite, we all loved them! Cheesy Chicken Empanadas 3 cups cooked chicken (finely chopped) 4 ounces cream cheese 1 cup monterey jack and c
Spicy And Cheesey Hot Crab Dip
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1 cup grated pepper jack cheese 1/2 cup mayonnaise 2 tbsp squeezed lemon juice 1 tsp hot sauce 1 lb lump crabmeat, well drained and picked clean 1 cup
by sgre52160
1 (8 oz) pkg cream cheese, room temperature 1 cup grated pepper jack cheese 1/2 cup mayonnaise 2 tbsp squeezed lemon juice 1 tsp hot sauce 1 lb lump crabmeat, well drained and picked clean 1 cup
Cheesey Onion Roll-ups
by ICOOK2
1 cup (8 ounces) sour cream 1 pkg (8 ounces) cream cheese, softened 3/4 cup sliced green onions 1/2 cup shredded cheddar cheese 1 Tablespoon lime juice 1 Tablespoon minced seeded japaleno pepper
by ICOOK2
1 cup (8 ounces) sour cream 1 pkg (8 ounces) cream cheese, softened 3/4 cup sliced green onions 1/2 cup shredded cheddar cheese 1 Tablespoon lime juice 1 Tablespoon minced seeded japaleno pepper
view more member recipes
Recipe Quick Jump