Elaine's Recipe

Crock-Pot Bratwurst Dinner

Category: Ethnic

SERVES 4

* 1 lb uncooked bratwurst
* 1 lb yukon gold potato, in 1 . 5 inch chunks
* 1 onion, in 1 inch chunks
* 1 (14 ounce) can sauerkraut
* 1/2 cup water
* 1 teaspoon fresh ground black pepper
* 1 teaspoon dried parsley
* sour cream or mustard

1. Place potatoes in the bottom of the crockpot, followed by onion.
2. Place whole (not cut up!) bratwurst over top of the onion and potatoes.
3. Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
4. Sprinkle with black pepper and parsley.
5. Cover with crock pot lid and cook on low for 8-10 hours.
6. Serve with sour cream and/or mustard.