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Recipe Source: cdkitchen.com
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Cheddar's Santa Fe Spinach Dip
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 medium onion, chopped
- 2 cans (15 ounce size) spinach (drained)
- 1 can (small size) plum tomatoes chopped
- 1 can (4 ounce size) green chiles chopped and drained
- 1 package (8 ounce size) cream cheese
- 1 cup half and half
- 10 ounces grated Monterey jack cheese
- 1 tablespoon red wine vinegar
- 2 tablespoons sour cream
- salt and pepper, to taste
Saute onion in skillet over medium until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish bake in 400 degrees F oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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