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Cheesy Taco Chicken

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Category: Recipes
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Serves/Makes: 4
Ready in: 2-5 hrs

1 pound chicken tenders

1 packet (1.25 ounce size) taco seasoning

1 can (10 ounce size) cream of chicken soup

1 can (10 ounce size) Cheddar cheese soup

2 cups frozen mixed vegetables, your favorite variety (a fajita blend works well)

Season the chicken tenders with the taco seasoning and place in the crock pot. Pour both cans of soup over the top of the chicken.

Cover the crock pot and cook on low heat for 3-4 hours or until the chicken is cooked. During the last hour of cooking, add the vegetables and stir to combine.

Serve with tortillas or over rice.

Recipe Source: cdkitchen.com

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