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Recipe Source: cdkitchen.com
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Amish Chili Soup
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 1/2 pound sausage
- 2 medium onions
- 3 cups tomato juice
- 1 can kidney beans
- 1 tablespoon chili powder
- 1/4 cup brown sugar
- salt, to taste
- 2 tablespoons flour
- 2 ounces spaghetti
Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil. Break spaghetti in half and add to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium heat. If soup is too thick, thin with a little hot water.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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