Quick And Easy Peach Freezer Jam
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Serves/Makes: 6 cups
Ready in: > 5 hrs
- 3 cups peach puree, processed from fresh peaches
- 4 1/2 cups sugar
- 2 tablespoons fresh lemon juice
- 3/4 cup water
- 1 box fruit pectin
Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Place peach puree in medium bowl. Add sugar and lemon juice. Mix well. Let stand 10 minutes, stirring occasionally. In small saucepan over high heat, bring water and pectin to boil, stirring constantly. Boil and stir 1 minute longer. Add to peach mixture. Stir 3 minutes until sugar is dissolved and no longer grainy, although a few sugar crystals may remain. Immediately fill containers to within 1/2 inch of top. Wipe off top edges of container and immediately cover with lids. Let stand at room temperature 24 hours. Jam is ready to eat. Store in refrigerator up to 3 weeks or freezer for up to 1 year. Thaw in refrigerator before using.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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