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Root Beer Cake

DAVE MCCAULEY's
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Serves/Makes: 12
Ready in: 1-2 hrs

  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2/3 cup root beer

***FROSTING***

  • 1/4 cup butter, softened
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • 2 tablespoons milk (or more as needed)
  • 1/3 cup root beer, chilled

For Cake: Combine all ingredients in a large mixing bowl. Blend at low speed, then beat for 3 minutes at medium speed.

Pour into a greased and floured 12" x 8" pan. Bake at 375 degrees F for 30 to 35 minutes. Apply frosting to cooled cake.

For Frosting: In a medium bowl, beat together butter, salt, powdered sugar and milk. Blend in root beer and beat until desired consistency.

Spread onto cooled cake.


Recipe Source: cdkitchen.com

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