CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Savory Overnight Chicken

casseau's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Chicken
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: > 5 hrs

  • 4 skinless, boneless chicken breast halves
  • 1 bottle (8 ounce size) salad dressing (aged Parmesan, garlic cheese or other)
  • 1 can (10.75 ounce size) cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup white wine or chicken broth
  • 1 can (4 ounce size) mushrooms (optional)
  • salt and pepper
  • paprika

Combine the chicken and salad dressing in a zip-top plastic bag and marinate overnight (4 hours minimum but 8+ is better).

The next day, place the chicken and dressing in the crock pot.

Combine the cream of mushroom soup, sour cream, wine or broth, and mushrooms in a bowl until blended. Pour over the chicken in the crock pot. Sprinkle it all with salt, pepper, and paprika as desired.

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until the chicken is cooked through and tender.

Serve the chicken and sauce over rice or egg noodles.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Overnight Chicken Macaroni Casserole
   by stobk








Savory Grilled Chicken
   by sgre52160



3-4 lb chicken pieces 16 oz bottle Italian salad dressing 1/3 cup lemon juice and honey 1/4 cup Worcestershire sauce 2 tsp paprika Marinade chicken in a storage with remaining but reserve 1/2 c




Savory Chicken Bites
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1/2 tsp lemon juice and basil 1/4 tsp salt 1/8 tsp oregano and thyme 1 cup finely chopped, cooked chicken 1/3 cup chopped celery 1 small jar pimento, drained




Savory Chicken Wellington
   by sgre52160



4 cup whole mushrooms 1 tb butter 1 tb onion; finely chopped 1 tb white wine Worcestershire sauce Dash pepper 4 skinless boneless chicken breast halves, 4 oz each 1/2 pk frozen puff pastry; 17




Savory Chicken Wings
   by sgre52160



24 chicken wings 1/3 cup melted butter Salt and pepper, to taste 1 small clove garlic, minced 1/3 cup Dijon mustard 1/3 cup white wine 1 1/2 cups bread crumbs Preheat oven to 350. Arrange w





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.