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Recipe Source: cdkitchen.com
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Beer Cheese
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Serves/Makes: 16
Ready in: 2-5 hrs
- 2 pounds sharp cheddar cheese, room temperature
- 2 cloves garlic
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- Tabasco, to taste
- 1/2 bottle beer, darker the better
- 1 teaspoon salt
Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well. Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. Too much beer will make the cheese too fluffy. Stir in the salt, and refrigerate. This is a superb keeper. Serve on small slices of rye or pumpernickel bread. Delicious with cold, cold beer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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