Peggy's Recipe

Velveeta Carrot Casserole

Category: Recipes

2 pound bag frozen crinkle carrots
1/2 pound Velveeta cheese
2 sticks butter or margerine
24-26 Hi Ho crackers

Cook carrots to tender. Cube cheese and 1 1/2 sticks butter/margerine into bowl. Microwave until smooth. Mix well with carrots. Pour into casserole dish. Crush crackers and 1/2 stick butter/margerine and put on top of carrot mixture. Bake in 350 degree oven for 30 minutes.