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Recipe Source: cdkitchen.com
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Creamy Pesto Pasta
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 jar (8 ounce size) basil pesto
- 1/4 cup dry white wine, chicken broth or hot pasta water
- 1/2 cup heavy or whipping cream
- 1 package (16 ounce size) tortellini, cooked and drained
In 8-inch skillet, cook Pesto and wine over medium-high heat 2 minutes. Stir in cream and cook 2 minutes or until heated through. Toss with hot tortellini.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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