Reba McEntire's Praline Sweet Potato Casserole
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Serves/Makes: 6
Ready in: 30-60 minutes
***Sweet Potato Filling***
- 1 can (29 ounce size) sweet potatoes in syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/3 cup granulated sugar
- 1/4 cup margarine, melted
- 2 eggs
***Praline Topping***
- 1/4 cup margarine, melted
- 3 tablespoons all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup chopped pecans
Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish. For the filling, drain the sweet potatoes and place in a bowl. Add the salt, vanilla, cinnamon, sugar, melted margarine, and eggs. Mix with a potato masher or spoon until combined. Transfer the sweet potato mixture to the greased baking dish. For the topping, mix together the melted margarine, flour, brown sugar, and pecans in a bowl. Sprinkle the topping evenly over the sweet potato filling. Place the baking dish in the oven and bake at 350 degrees F for 30 minutes or until heated through and the topping is slightly browned.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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