Oven-Easy Beef And Potato Dinner
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 1-2 hrs
- 4 cups frozen hash brown potatoes, thawed
- 3 tablespoons vegetable oil
- 1/8 teaspoon black pepper
- 1 pound ground beef
- 1 cup water
- 1 package (about.75 ounce size) brown gravy mix
- 1/2 teaspoon garlic salt
- 1 package (10 ounce size) frozen mixed vegetables, thawed and drained
- 1 cup shredded cheddar cheese
- 1 onion, cut into thin strips or into rings
Preheat oven to 400 degrees F. In a 8- x 12-inch baking dish, combine potatoes, oil and pepper. Firmly press potato mixture evenly across bottom and up sides of dish to form a shell. Bake, uncovered, at 400 degrees F for 15 minutes. Meanwhile, in large skillet, brown ground beef; drain. Stir in water, gravy mix and garlic salt; bring to boil. Add mixed vegetables; reduce heat to medium and cook, uncovered, 5 minutes. Remove from heat and stir in 1/2 cup cheese and half of the cut up onions; spoon into hot potato shell. Reduce oven temperature to 350 degrees F. Bake, uncovered, at 350 degrees F for 15 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered, 5 minutes or until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 (6.4 oz) pkg Rice-A-Roni Mexican style rice 1/2 lb ground beef 2 cups water 1 cup corn 1 cup canned black beans, drained and rinsed 1 medium tomato, chopped 1 cup shredded Mexican cheese 1/2
by jen6and2
2 boxes Velveeta shells and cheese 1 can diced tomatoes (spill out half the juice) 3/4 lb. ground beef salt and peppper to taste *Brown ground beef until no pink shows. *Cook velveeta shell
by sgre52160
1/2 cup milk or half-and-half 4 cups frozen O’Brien hash brown potatoes, thawed 1 cup cheddar cheese, shredded 2 tsp flour 1 cup chopped onions 1 tbsp instant chicken bouillon granules 1 gre
by sgre52160
4 Chicken breast halves; bone-in, skinless 4 medium Russet or Idaho baking potatoes; unpeeled, cut into 1 inch cubes 1 red or green bell pepper; cut into chunks 1 medium Onion; cut into 8 wedges 2
view more member recipes