Linda Monroe's Recipe

Gogo Bread

Category: Recipes

Fondue sauce
1 tablespoon extra-virgin olive oil
2 tablespoons raw chopped garlic
1 pint whipping cream
2 cups crumbled gorgonzola
Bread
1 tablespoon raw finely chopped garlic
3 tablespoons olive oil
2 French baguettes, of french cut in bite-sized chunks or Italian bread, cut in bite-sized chunks
fresh-ground salt and black pepper
Directions
Preheat oven to 350 degrees.
Place oil in pan; add chopped garlic and saute until translucent.
Add cream and bring to a boil.
Add cheese in four or five increments, whisking after each addition. \Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
To prepare bread
mix garlic and oil together in a bowl and drizzle over bread cubes.
Salt and pepper the bread to taste and place on a baking sheet;
bake for about 5 minutes or until warm but not hardened.
Transfer cheese to a fondue pot and serve with bread.