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GreenBean Casserole

Category: Recipes

INGREDIENTS:
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup of milk
1 teaspoon soy sauce
dash ground black pepper
4 cups of greenbeans (2 cans, 16 oz. each)
1 1/3 cups of frenches onions

DIRECTIONS:
Mix soup, milk, soy sauce, pepper, greenbeans, and 2/3 cups of frenches onions in a 1 1/2 qt. casserole dish. Bake at 350 degrees for 25 min.
Sprinkle remaining onions on top, then bake for 5 more min.


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