Hamburger-Sauerkraut Casserole
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 cups uncooked medium egg noodles
- 1 tablespoon vegetable oil
- 1 1/2 pound ground beef chuck
- 1/2 cup onion, peeled and diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (1 pound size) sauerkraut, undrained
- 1 teaspoon caraway seeds
- 1 cup fresh bread crumbs
Cook and drain noodles according to package directions, reducing cooking time by 4 minutes. Heat oven to 350 degrees F. In a large skillet, heat oil over medium-high heat. Add beef, onion, salt and pepper and cook about 5 minutes, stirring often, until meat loses its red color. Drain off drippings and discard all but 2 Tbs. grease, Mix sauerkraut with caraway seeds. Place 1/2 the meat in the bottom of a 2-quart casserole. Top with the drained, cooked noodles, the sauerkraut and the remaining meat. Mix bread crumbs with the reserved 2 Tbs. drippings and sprinkle over casserole. Cover and bake 45 minutes; uncover casserole for the last 10 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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