Christine Gorman's Recipe

Salmon Primavera

Category: Recipes

Ingredients:
2 packages (1 to 1.5 lb. size) frozen pasta with vegetables
1 can (14.75 oz. size) salmon, drained and chunked
2/3 cup bottled dressing (Ranch, Caesar, Italian, etc.)


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Directions:

Prepare frozen pasta according to package directions. Rinse (in colander under cold water) contents of packages of pasta and vegetables; drain. Transfer to bowl.

Stir in salmon, and your favorite bottled dressing (Ranch, Caesar, Italian, etc.). Stir to coat. Serve immediately or refrigerate until serving.

Nutrients per serving: 399 calories, 16g total fat, 6g saturated fat, 36% of calories from fat, 62mg cholesterol, 28g protein, 36g carbohydrate, 6g fiber, 913mg sodium, 312mg calcium and 1.4g omega-3 fatty acids.


This recipe from CDKitchen for Salmon Primavera serves/makes 5