↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Green Beef Curry In Coconut Milk (Gaeng Kiew Wan Neua)
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 6 ounces green curry paste
- 2 ounces cooking oil
- 1 quart coconut milk
- 1 pound beef fillet, sliced
- 6 ounces eggplant
- 5 kaffir lime leaves, stripped in small pieces
- 1 1/2 tablespoon red and green spur chili, sliced diagonally
- 2 ounces fish sauce
- 1 1/2 tablespoon sugar
- 1 ounce sweet basil leaf
Saute green curry paste in the oil. Pour in the coconut milk and stir well. Add the sliced beef. Bring to a boil and add small eggplant and kaffir lime leaves. Simmer until vegetables are cooked then add the chili, fish sauce and sugar. Stir to mix well then add the sweet basil leaf and stir again. Remove from heat and serve while still hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Thai Coconut Shrimp Curry With Red Curry Paste
by HappyCook80
Thai Coconut Shrimp Curry with Red Curry Paste 2 tablespoons cooking oil 1 small onion, finely chopped 1 large clove garlic, finely minced 1 1/2 tablespoons red curry paste 1 13 1/2 ounce can u
by HappyCook80
Thai Coconut Shrimp Curry with Red Curry Paste 2 tablespoons cooking oil 1 small onion, finely chopped 1 large clove garlic, finely minced 1 1/2 tablespoons red curry paste 1 13 1/2 ounce can u
White Soybean & Coconut Milk Dip
by michaelpz
you need : 1/2 cup fermented white soybeans, washed and drained1/3 cup shallots, sliced and de-skinned2 cups coconut milk *see note if using canned1/2 teaspoon salt2 1/2 tablespoons small thai
by michaelpz
you need : 1/2 cup fermented white soybeans, washed and drained1/3 cup shallots, sliced and de-skinned2 cups coconut milk *see note if using canned1/2 teaspoon salt2 1/2 tablespoons small thai
Coconut Chicken Curry
by ICOOK2
3 Tbsp fish sauce, plus more for serving 3 Tbsp reduced-sodium soy sauce 3 garlic cloves, chopped 2 Tbsp grated, peeled fresh ginger 2 Tsp ground tumeric 2 pounds boneless chicken breasts, cut in
by ICOOK2
3 Tbsp fish sauce, plus more for serving 3 Tbsp reduced-sodium soy sauce 3 garlic cloves, chopped 2 Tbsp grated, peeled fresh ginger 2 Tsp ground tumeric 2 pounds boneless chicken breasts, cut in
view more member recipes
related CDKitchen recipes
Green Curry Wings
Panang Loog Chin Nua (Thai Meatballs Panang Curry)
Yellow Curry Sauce
Curried Crab Dip
Thai Red Curry Chicken
Thai Coconut Shrimp Curry With Red Curry Paste
Thai Chicken Satay with Coconut-Peanut Sauce
Coconut Curry Crusted Halibut
Thai Shrimp And Spinach Curry
Coconut Chicken Curry