↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Salmon Meuniere
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 1/2 pound salmon fillet, skinned
- salt and pepper
- flour
- 1/2 cup clarified butter
- 1/2 lemon
- 2 tablespoons blanched and coarsely chopped fresh parsley
- 1/2 cup butter
Cut salmon into slices about 3/4\" thick. Season them and coat lightly with flour. Fry quickly on both sides in a very hot clarified butter. When the fish is just cooked, transfer it to a hot serving dish. Squeeze the lemon over the fish, season again and sprinkle the surface with the parsley. Finally, heat the butter quickly in a pan until it turns brown, then immediately coat the salmon pieces with this. Serve while the butter is still sizzling against the moist parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sole A La Meuniere
by sgre52160
4 (1/2 lb each) large sole fillets 2 sticks unsalted butter All-purpose flour Salt and white pepper, to taste 6 tbsp lemon juice 1 tbsp minced parsley and shallot Season fillets with salt and
by sgre52160
4 (1/2 lb each) large sole fillets 2 sticks unsalted butter All-purpose flour Salt and white pepper, to taste 6 tbsp lemon juice 1 tbsp minced parsley and shallot Season fillets with salt and
view more member recipes