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Recipe Source: cdkitchen.com
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Reese's Peanut Butter Cup Cheesecake
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Serves/Makes: 10
Ready in: 1-2 hrs
- 32 ounces cream cheese, softened
- 1 cup sugar
- 5 eggs, at room temperature
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup whipping cream
- 8 peanut butter cup candies
*** Crust***
- 1 1/2 package graham crackers, crushed
- 5 tablespoons butter, melted
- 1/3 cup sugar
Crust: Mix all ingredients and pat into a 10" spring form pan. Cake: Chop peanut butter cups. Cream the cheese until light. Add sugar and beat some more. Add eggs, one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in candy. Pour into crust and bake at 350 degrees F for 1 hour or so until outside edge is firm and middle is still soft. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with melted chocolate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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