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Date & Raisin Cookies

jennifer sheldon's
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Serves/Makes: 30
Ready in: < 30 minutes

  • 1 cup brown sugar
  • 1/2 cup shortening (not oil)
  • 2 eggs
  • 1 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda, DISSOLVED IN
  • 1/4 cup boiling water
  • 1 cup dates, chopped
  • 1 cup raisins (and a little more)

Mix the brown sugar and shortening together. Beat in the eggs one at a time. Mix the cinnamon into the flour and mix them into the batter. Add the soda water and mix again. Add the dates and raisins and mix well.

Drop by the tablespoonful (or teaspoon for smaller cookies) onto a greased cookie sheet and bake for 10 minutes at 350 degrees F. They freeze well too.


Recipe Source: cdkitchen.com

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