CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Beer-Soaked Buffalo Wings

Haley's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 10
Ready in: 2-5 hrs

  • 2 cans (12 ounce size) beer
  • 5 pounds frozen chicken wings thawed
  • 2 teaspoons ground red pepper
  • 1 teaspoon salt
  • 3/4 cup cayenne pepper sauce
  • 1/4 cup butter, melted

Set aside 1/3 cup beer. Pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.

Preheat the oven to 425 degrees F. Line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.

Season the wings with ground red pepper and salt and place on the baking sheets. Bake for 30 minutes. Turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.

In a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well. Add the chicken wings and toss until evenly coated. Serve immediately.

Preparation Tip: Be sure to use cayenne pepper sauce instead of regular hot pepper sauce, because that would make these really spicy!


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beer-soaked Buffalo Wings
   by sgre52160



2 cans (12 oz each) beer 1 pkg (5 lbs) frozen chicken wings thawed 2 tsp ground red pepper 1 tsp salt 3/4 cup cayenne pepper sauce 1/4 cup butter, melted Set aside 1/3 cup beer. Pour t




Beer Soaked Wings
   by sgre52160



2 (12 oz) cans beer 1 pkg (5 lb) frozen chicken wings, thawed 2 tsp ground red pepper 1 tsp salt 3/4 cup cayenne pepper sauce (See Preparation Tip) 1/4 cup butter, melted Set aside




Beer Brined Buffalo Wings
   by sgre52160



2 pounds chicken wings 1 – 12 oz. bottle beer 1 tbsp brown sugar 1 tbsp coarse salt 1/2 tbsp paprika 1/2 tbsp garlic powder 1/2 tbsp onion powder 1/2 tsp. black pepper 4 tbsp butter 1/4 cup




Beer Soaked Brats
   by sgre52160



4 cups beer 1/4 cup Bavarian mustard 2 tbsp ketchup 4 large onions 12 uncooked bratwurst 6 hard rolls, halve and well buttered In a large skilled, stir together first 3 ingredients. Cut 1 oni




Buffalo Chicken Beer Cheese Dip
   by sgre52160



2 tbs olive oil 3 boneless skinless chicken thighs, cut into small pieces 8 oz sour cream 16 oz cream cheese, softened 3/4 cup Parmesan 3/4 cup Mozzarella, plus 1/2 cup mozzarella for top





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.