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Recipe Source: cdkitchen.com
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Rocky Road Frosting
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Serves/Makes: 1 cake
Ready in: < 30 minutes
- 1 cup miniature marshmallows
- 2 ounces unsweetened chocolate, cut up
- 1/4 cup butter
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
- 1/2 cup coarsely chopped walnuts
In a saucepan combine 1 cup marshmallows, chocolate, butter and 1/4 cup water. Cook and stir over low heat until marshmallows and chocolate are melted. Cool slightly. Add 2 cups of powdered sugar and vanilla. Beat by hand 2 minutes or until smooth and of spreading consistency. If necessary add additional powdered sugar. Stir in remaining marshmallows and nuts. Use to frost top of a 13 by 9 inch cake.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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