mpooh488957's Recipe

Weight Watchers - Texas-Style Breakfast Casserole

Category: Recipes

Course: breakfast
PointsPlus™ Value: 5
Servings: 6
Preparation Time: 12 min
Cooking Time: 45 min
Level of Difficulty: Easy



This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.


Ingredients:

1 spray(s) olive oil cooking spray

2 cup(s) frozen hash brown potatoes

1 cup(s) frozen corn kernels, thawed

1 cup(s) frozen pepper strips, thawed

8 oz raw turkey sausage, thinly sliced

1 cup(s) fat-free skim milk

2 large egg(s)

1/4 tsp table salt

1/4 tsp black pepper

3/4 cup(s) low-fat shredded cheddar cheese




Instructions:

Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.

Place potatoes and then vegetables in baking dish; top with sausage.

In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.