CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Super Easy Baked Pork Chops

mpooh488957's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

From: Campbell's Kitchen
Prep: 5 minutes
Bake: 35 minutes
Serves: 6

Pork chops cook up moist and tender when finished with a mushroom-filled sauce, ready to serve with cooked pasta and savor.

Ingredients:

6 pork chops, 3/4-inch thick (about 2 pounds)

1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce

6 cups medium tube-shaped pasta (ziti) or spaghetti, cooked and drained

Directions:

Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes.

Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the sauce before serving. Serve with the pasta.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Super Moist Pork Chops
   by ICOOK2



1 tbsp. vegetable oil 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds) 1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup 1/4 cup water Directions 1 Heat the oil




Super Easy Baked Macaroni And Cheese
   by parkermamma



Ingredients 8 oz Elbow Macaroni 1 can campbell's cheddar cheese soup 1/2 cup non-fat milk 8 oz 2% shredded colby jack cheese Nutritional Info Fat: 5.4g Carbohydrate




Cheesy Pork Chops - Easy
   by sgre52160



Pork chops Thin slice onion Mayonnaise Parmesan cheese Preheat oven to 350. Place desired number of chops in a lightly greased casserole dish in a single layer. Top with a slice of onion. Spr




* Pork Chops And Potato Casserole* - Easy
   by sgre52160



6 pork chops Seasoned salt to taste 1 can cream of celery soup 1/2 c. milk 1/2 c. sour cream 1/4 tsp pepper and thyme 1/2 teaspoon salt 1 (24 oz.) pkg. frozen hash browns, thawed Vegetable




Ranch Style Pork Chops - Easy
   by sgre52160



1 tbsp vegetable oil 4 boneless pork chops, 3/4 inch thick 1 can cream of mushroom soup 1/2 soup can milk 1 (1 oz) pkg ranch salad dressing mix Paprika Heat oil in skillet. Add chops a





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.