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Prep Time: Cook Time: Total Time:
2 cups Swanson® Chicken Stock
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 can (about 14.5 ounces) stewed tomatoes
3/4 cup uncooked regular long-grain white rice
1 cup frozen peas
2 cups cubed, cooked turkey or chicken
Heat the stock, basil, garlic powder, hot pepper sauce and tomatoes in a 2 1/2-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is done.
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Zesty Turkey & Rice
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 cups Swanson® Chicken Stock
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 can (about 14.5 ounces) stewed tomatoes
3/4 cup uncooked regular long-grain white rice
1 cup frozen peas
2 cups cubed, cooked turkey or chicken
Heat the stock, basil, garlic powder, hot pepper sauce and tomatoes in a 2 1/2-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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