mpooh488957's Recipe

Mashed Sour Cream and Scallion Potatoes

Category: Recipes

Yield
8 servings

Ingredients
10 large Idaho potatoes (7 pounds), peeled and quartered
5 garlic cloves, peeled
1 cup reduced-fat sour cream
1/2 cup milk
4 tablespoons unsalted butter, softened
7 scallions, white and light green parts, thinly sliced

Preparation
Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.

Nutritional Information
Calories:413 (0% from fat)
Fat:11g (sat 6g)
Protein:9mg
Carbohydrate:73g
Fiber:6g
Cholesterol:27mg
Iron:1mg
Sodium:43mg
Calcium:89mg
Rori Spinelli-Trovato, Real Simple, NOVEMBER 2000