mpooh488957's Recipe

Gourmet Food Processor Biscuits

Category: Recipes

1/4 cup water
1 1/2 cups sharp cheddar cheese, shredded
2 eggs
3 cloves garlic, finely chopped
2 cups all-purpose flour
1/2 cup vegetable oil

Whisk water and eggs together in a small bowl and set aside. Put flour, cheese, garlic, and vegetable oil in the bowl of a food processor equipped with a steel blade. Pulsate about 5 seconds. Scrape sides of bowl. Pulsate another 5 seconds. Mixture should have the texture of coarse meal. With processor running, drizzle in egg mixture until dough forms a ball. Divide dough into 2 balls, so it is easy to work with. Knead each dough ball on a floured surface for about 3 minutes. Using a rolling pin, roll dough to ¼ inch thickness. Cut with K-9 Biscuit Cutter and place on a baking sheet lined with foil. Bake 15 minutes at 400° F. Remove from oven and carefully turn each biscuit over. Continue

baking another 10 minutes. Cool on a rack and store, at room temperature, in a container with a loose-fitting lid.