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Recipe Source: cdkitchen.com
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Don Pablo`s Queso Dip
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Serves/Makes: 16
Ready in: < 30 minutes
- 1 cup onion, chopped
- 3 tablespoons butter
- 2 cans (10 ounce size) Rotel diced tomatoes with green chilies
- 1 can (14.5 ounce size) stewed tomatoes, chopped
- 2 pounds processed cheese, such as Velveeta
- 1 pound sharp cheddar cheese, cubed
- Corn chips, Triscuits or sliced vegetables
Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight. Heat to eat. Serve with corn chips, Triscuits or vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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