Baked Apples With Oatmeal And Brown Sugar
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 lemon, juiced
- 2 cups cold water
- 4 large red apples
- 3/4 cup honey, divided
- 1/2 cup hot water
- 1 teaspoon cinnamon
- 4 teaspoons butter, divided
- 1 3/4 cup water
- 1 pinch salt
- 1 cup oatmeal
- 2 tablespoons light brown sugar
- whipped cream, optional
Preheat oven to 375 degrees . Place lemon juice into a large bowl with the cold water. Peel top third of each apple. With a small knife and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact. Reserve all cut-away pieces. Place carved apples in lemon water. Chop cut-away apple pieces into small chunks, removing any core or seeds. Toss with 3 tablespoons honey and cinnamon, set aside. Combine remaining 9 tablespoons honey with hot water and stir until well blended. Stand apples, cut side up, in a 9x9-inch shallow baking dish. Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top. Cover dish with foil and bake until tender, 25 to 35 minutes. Meanwhile, in a medium saucepan, bring water and salt to a boil. Add oatmeal and apple pieces, and stir until mixture returns to a boil, reduce heat and cover. Cook until tender, 7 to 10 minutes. Remove from heat. Remove apples from oven and carefully fill with oatmeal mixture. Top with brown sugar. Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown. Serve with whipped cream, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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