liza's Recipe

Garlic Potatoes and Ham

Category: Recipes

8 small red potatoes, cut into wedges
1 tablespoon vegetable oil
1 package (16 ounces) frozen broccoli cuts
partially thawed
1 cup cubed fully cooked ham
1 envelope herb with garlic soup mix

In a skillet, cook potatoes in oil over medium-high heat
for 10 minutes or until lightly browned. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender