liza's Recipe

Pumpkin Pie Bars

Category: Recipes

1 1/2 cups, plus 1 tablespoon Pillsbury BEST® All Purpose Flour
1 cup finely chopped nuts
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 teaspoons ground cinnamon, divided
3/4 cup butter
1 - 15 oz can pumpkin (2 cups)
1 - 14 oz can Eagle Brand® Sweetened Condensed Milk
2 large eggs, beaten
1/2 teaspoon ground allspice
1/4 teaspoon salt

1. Heat oven to 375°F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar & 1 teaspoon cinnamon in a medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of an ungreased 13 x 9 inch baking pan.
2. Combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice & salt in a large bowl; mix well. Pour evenly over crust.
3. Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
4. Bake 30 to 35 minutes or until set. Cool 10 minutes. Serve war