liza's Recipe

Candy Cane White Fudge

Category: Recipes

12 oz. white chocolate, coarsely chopped
14 oz. can sweetened condensed milk
1/4 c. coarsely chopped peppermint candies

Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1 inch. Butter foil. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of water, combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top. Using knife lightly, swirl candy into chocolate mixture. Refrigerate until firm, about 6 hours or overnight. Cut into -inch squares, diamond shapes or rectangles. Store in refrigerator