liza's Recipe

Carmel Apple Crisp

Category: Recipes

10 cups sliced apples
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/3 cup water
1 cup quick cooking oats
1 cup all-purpose flour
1 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter or margarine melted
1 1/2 cups carmel topping
* can substitute 15-20 Brach's carmel candies

1. Preheat oven to 350 degrees
2. Place the sliced apples in a 9x13 inch pan. Drizzle carmel topping over
apples. (if using candies arrange them over apples).
3. Mix the white sugar, 1 tablespoon flour and ground cinnamon
sprinkle over apples.
4. Pour the water evenly over apples
5. Combine the oats, flour, brown sugar, baking powder, baking soda
and melted margarine together.
6. Crumble evenly over the apple mixture.
7. Bake at 350 degrees for about 40 minute