liza's Recipe

CHICKEN POT PIE

Category: Recipes

2 cans cambells cream of potato soup
1 can drained vegetables or half bag frozen
2 small cans cooked chicken OR one large can OR one large boneless chicken breast, cooked and cubed small (if you use cans, put chicken in with juice, if you use fresh, use 1/4 cup chicken broth with it)

1\4 cup milk

2 frozen pie dough


Cook veggies and chicken, if applicable, as stated above. Mix all ingredients well. Don't worry if it looks like a lot, start dividing the mixture between the amout of pies you choose. You should cook the bottom crust (brown it about 10 min) if you want it more crispy, otherwise it will be kind of doughy,(use directions to pie crust on package or book) Heap it up until pie is overfull and add top crust. Sorry, I do not have a fancy pie crust design. Cook at preheated 350 oven for approx. 30 min., check after 20 min, cooking time may vary, due to oven temps, pie crusts, etc. so keep an eye on the pie