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Spaghetti Corn Casserole
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 cup dry spaghetti pasta, broken into 1-inch pieces
- 1 cup diced Velveeta cheese
- 1 can (15 ounce size) cream-style corn
- 1 can (15 ounce size) whole kernel corn, undrained
- 1/2 cup melted butter
- 2 tablespoons chopped onion, more if desired
Preheat the oven to 375 degrees F. Grease a 2-quart baking dish. Combine the dry broken pasta, diced cheese, cream style corn, whole kernel corn, melted butter, and onion in a large bowl. Mix well. Transfer the corn mixture to the greased baking dish and cover with foil. Place the dish in the oven and bake at 375 degrees F for 30 minutes. Remove the foil and continue baking for another 30 minutes or until the pasta is tender and the casserole is bubbly in the middle. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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