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Spaghetti Corn Casserole

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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 cup dry spaghetti pasta (broken into 1-inch pieces)
  • 1 cup diced Velveeta cheese
  • 1 can cream-style corn
  • 1 can whole kernel corn, undrained
  • 1/2 cup margarine, melted
  • 2 tablespoons chopped onion, more if desired

In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.


Recipe Source: cdkitchen.com

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