Orange Dreamsicle Cake II
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Serves/Makes: 12
Ready in: 1-2 hrs
***Cake***
- 1 package (18.25 ounce size) orange cake mix
- 1 package (3 ounce size) orange gelatin
- 1/3 cup oil
- 1 1/4 cup water
- 3 eggs
- 1 teaspoon orange extract
***Filling***
- 1 cup milk
- 2 teaspoons orange extract
- 1 small box French vanilla pudding
- 1 small tub Cool Whip
***Orange Butter Frosting***
- 1/4 cup butter or margarine
- 4 cups powdered sugar
- 1/4 cup orange juice
- white chocolate shavings
For Cake: Preheat oven to 350 degrees F. Grease and flour two 9 cake pans. Blend all ingredients and pour into prepared pans. Bake for 20-25 minutes. Cook and slice each layer lengthwise to make four layers For Filling: Prepare filling by mixing ingredients together until spreading consistency. For Orange Butter Frosting: Cream butter; gradually add 1/2 the sugar and blend well. Gradually add remaining sugar. Add enough orange juice to make a spreading consistency and beat well. Melt about a cup of vanilla chips and mix in with frosting. Frost cooled cake. Add enough vanilla chips to decorate top of cake and keep refrigerated until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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