Jade's Recipe

Venison Meatloaf

Category: Recipes

1 Tbsp. vegetable oil
One quarter cup butter
2 large onions, chopped
2 cloves garlic, minced
2 pounds ground venison
1 pound ground pork
2 carrots, grated
One quarter cup fresh parsley, chopped
1 egg, beaten
One half tsp. dried thyme
Salt and pepper to taste

Spread oil over the bottom and sides of a roasting pan. Preheat oven to 350 degrees. In a large skillet melt butter and brown onions and garlic. Transfer onions and garlic to a deep bowl. Add meats, carrots, parsley, egg, dried thyme and salt and pepper and mix together thoroughly. Transfer to the oiled roasting pan and shape into a loaf. Bake for 90 minutes or until juices run clear. If you cannot find venison, use lean ground beef or buffalo.