Chicken, Shrimp And Sausage Jambalaya
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 4 boneless skinless chicken thighs, cut into 2 inch chunks
- 2 teaspoons Creole seasoning
- 2 tablespoons canola oil
- 6 ounces smoked sausage
- 1 large white onion, chopped
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 tablespoon thyme leaves
- 2 tablespoons flour
- 1/4 teaspoon cayenne pepper
- 1 cup raw long-grain rice
- 1 can (16 ounce size) diced fire roasted tomatoes, undrained
- 3/4 pound large shrimp, peeled and deveined, tail shells intact
- chopped parsley
Sprinkle chicken with Creole seasoning. Heat oil in a pot or Dutch oven. Add sausage and brown 2 minutes. Remove to a plate. Add chicken and saute until brown, remove to a plate. Add onion, peppers, thyme, flour and cayenne to pot and cook until onions are translucent. Stir in rice, then add broth and tomatoes and bring to a boil. Reduce heat, cover and simmer 10 minutes. Stir chicken and sausage into rice mixture, cover and continue to simmer 6 minutes. Stir in shrimp, cover and simmer 6 minutes or until cooked through. Spoon jambalaya onto plates. Garnish with parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 pound mild andouille sausage, smoked sausage or ham, coarsely chopped 1 medium onion, chopped 1 medium green bell pepper, chopped 3 cloves of garlic, minced 1-2 tbsp canola oil 1 lb boneless sk
by sgre52160
1 pkg chicken thighs (6 count), skin removed 1/2 pkg Polish kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT use
by sgre52160
3 tbsp butter 2 tbsp olive oil 2 lbs bone-in chicken, white, dark or mixed 1 lb mild andouille or smoked sausage Kosher salt & fresh cracked pepper 1 tbsp canola or olive oil 1 large onion, cho
view more member recipes