Cream of Broccoli Cheese Soup
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 tablespoons butter
- 2 tablespoons finely chopped onion
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 2 cubes chicken bouillon
- 1 1/2 cup boiling water
- 2 cups milk
- 2 cups freshly shredded cheddar cheese
- 1 cup cooked finely chopped broccoli
Heat a large saucepan over medium-high heat. Add the butter and onions. Cook, stirring frequently, until the onions are soft. Stir the flour, salt, white pepper, thyme, and garlic powder to the onions. Cook, stirring, for 3-4 minutes. Add the bouillon cubes and boiling water. Cook, stirring constantly, until the bouillon cubes are dissolved. Slowly add the milk while stirring. Stir until the soup is smooth. Lower the heat to low. Add the cheese and broccoli. Stir frequently until the cheese has melted and the broccoli is heated through. Garnish the cream of broccoli cheese soup with chopped parsley when serving, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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