Sheena's Recipe

Fresh Pear Pie

Category: Recipes

4 cups peeled and sliced uncooked pears
1 tsp. vanilla
1 tsp. lemon juice
2 tbsp. flour
¼ tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
½ cup light brown sugar
1 tbsp. butter
1 tbsp. milk
Pastry for 2 crust pie

Preheat oven to 425 degrees. Place pears in a large bowl and toss with vanilla and lemon juice. In another bowl mix flour, salt, cinnamon, nutmeg and brown sugar. Prepare pie pan with first crust. Turn mixture into a 9 inch pie pan. Cover with top crust, seal and flute edges. Slit crust for steam. Brush milk onto crust. Bake 15 minutes in preheated 400 degree oven then reduce heat to 350 and bake 30 minutes.
Serves 12