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Recipe Source: cdkitchen.com
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Creamy Chicken And Cornbread Stuffing
Category: Chicken-Turkey
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Serves/Makes: 4
Ready in: 2-5 hrs
- 4 boneless skinless chicken breast halves
- 1 can (10.75 ounce size) cream of chicken soup
- 1 1/4 cup hot water
- 1/4 cup butter or margarine, melted
- 1 package (6 ounce size) corn bread stuffing mix
Grease the inside of the crock pot. Place the chicken in the bottom. Evenly pour the soup over the chicken. In a bowl, combine the water, butter, and stuffing mix. Stir to combine. Spoon the stuffing over the chicken. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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