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Recipe Source: cdkitchen.com
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Black Bean And Sausage Chili
Category: Soups & Stews
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 packages (1 pound size) breakfast sausage (try half "hot" and half regular)
- 1 pound lean ground beef
- 2 1/2 tablespoons chili powder
- 2 teaspoons ground oregano
- 1 teaspoon salt
- 1 teaspoon cumin
- 4 cloves garlic
- 2 medium onions
- 1 tablespoon chopped jalapeno peppers
- 3 cans (14 ounce size) Italian-style stewed tomatoes
- 2 cans (15 ounce size) black beans, drained and rinsed
Chop onions, garlic and jalapenos in food processor. In large skillet saute sausage and beef with spices, onions, garlic and jalapenos until meat is browned. In meantime, puree lightly the tomatoes and set aside. When meat is browned through, drain and put in crock pot. Add tomatoes. Cover and cook on high for 1 hour. Turn heat to low and simmer about 2 hours more or until onions are tender. Adjust seasoning, if necessary. Add the beans and heat through. Serve with sour cream and grated cheese (optional).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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