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Category: Recipes
Prep Time: Cook Time: Total Time:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained
½ cup Frank’s RedHot Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
Directions:
1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Tips:
* Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
* Make this in the microwave by heating it on high for 5 minutes instead of baking
* Keep it warm in a crockpot or slow cooker
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Frank’s RedHot Buffalo Chicken Dip
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained
½ cup Frank’s RedHot Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
Directions:
1. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients.
2. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Tips:
* Substitute ranch dressing for blue cheese dressing and shredded cheddar or mozzarella cheese for blue cheese crumbles.
* Make this in the microwave by heating it on high for 5 minutes instead of baking
* Keep it warm in a crockpot or slow cooker
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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