Heidi's Recipe

Parmesan-Onion Puffs

Category: Rolls

Yields: 24 puffs

1 1/2 c water
1 1/2 sticks unsalted butter
2 c coarsely chop onions
2 t salt
1 1/2 c flour
6 eggs
1 c grated Parmesan

Preheat oven 400F; grease 2 cookie sheets.
Bring water to a boil;add 1 stick of butter.
Saute onions in butter until wilted 5 min.
When butter has melted and mix has come to a boil again, add salt and flour all at once.
Turn heat to low; stir a few min until a ball and pulls away from sides of pan.
Off the heat, beat in eggs, one at a time, until fully incorporated before adding next.
Add cheese and onions, mix.
Drop heaps of dough onto sheets.
Brush tops with milk, sprinkle with parmesan.
Bake 35-40 min.