Heidi's Recipe

Mushroom Wedges

Category: Rolls

Yield: 12

8 oz refrigerated crescent rolls
1 pt fresh mushrooms, sliced
3 T butter, melted
1/4 c parmesan
1/4 t Italian seasoning

Preheat oven to 375f.
Separate dough into triangles.
Place on 13" baking stone with points in center.
Press dough together using hands and pinch seams together.
Toss mushrooms and butter together.
Arrange on top of dough. Sprinkle with grated cheese and seasonings.
Bake 15-20 min.
Cut into wedges or squares.