Heidi's Recipe

Gluten free Bread

Category: Loaf

Whole Foods came out with a line of gluten free baking mixes that were not only
inexpensive, but good. As in tasty. As in light and airy. As in not only palatable,
but delicious. No need to wait for the dough to rise because it rises wonderfully
when it is cooked in a hot humid environment (aka crockpot).

one box of 365 Gluten Free Sandwich Bread Mix (Whole Foods)
enclosed yeast packet
warm water
butter
eggs

prepare dough according to the instructions on the box for oven-method.
(I always use hot water with GF baking. The boxes say luke-warm, but I use hot.)
spray a loaf pan with cooking spray, dump in batter
put the loaf pan in a 6qt oval crockpot
(you don't need to wait for rising time, it will rise in the crock)
prop the lid ajar with a chopstick or spoon
cover and cook on high for 2-5 hours. This loaf was done right around 3 3/4 hours.
remove from pan; let cool before slicing