Heidi's Recipe

Wheat Bread

Category: Loaf

Yield: 2 loaves

4 c whole wheat flour
1 t salt
1 t baking soda
1 t baking powder
2 T bran
2 T wheat germ
1 pt buttermilk (or milk + 1 t white vinegar; rest 5 min)
1/2 c oil
1/2 c molasses
1 egg, beaten

Mix first 6 ingredients.
Add next 4 ingredients. Mix well.
Add additional flour if dough is too sticky.
Shape 2 round loaves, and mark with an X.
Bake 425F 30 min.