Heidi's Recipe

Alton's Broccoli Salad

Category: Salads

1 T white wine vinegar
1 lemon, zest only
1 T lemon juice
2 t dijon mustard
1 t kosher salt
1 pinch black pepper
1/4 c olive oil

whisk all together minus the oil.
then vigorously whisk and drizzle the oil in.
put broccoli on it's heat and chop it into quarters
use a mandolin V slicer and slice up all.
make a pile and chop a few times with big knife.
dump it into the dressing.
toss and refrigerate 1+hour.

Later, add cherry tomatoes sliced in half, 2 T basil ribbons, 3 oz toasted nuts.