Heidi's Recipe

Spicy Baked Buffalo Bites

Category: Meat

Yields: 36

4 oz chicken, cook, shred (3/4 cup)
4 t hot pepper sauce
2 T dijon
2 T butter, melted
4 oz blue cheese
2 T finely chopped celery
36 garden herb crackers

Mix chicken, pepper sauce and mustard.
Spoon 1 teaspoonful on each cracker; place on cookie sheet.
Drizzle with melted butter
Mix blue cheese and celery; spoon 1/2t mix on each cracker.
Bake 400F 4 min until cheese melts.
Serve with additional hot sauce.